The company has strengthened its managerial structure across all departments this year, and the commercial team expansion aligns with the firm’s growing customer footprint across the country.
August 3, 2023
The new managers will lead commercial development and expansion in their respective areas
The new brand identity presents a bold and modern aesthetic, designed to resonate across the company's entire portfolio of products and brand experiences.
August 2, 2023
The company will see increased efficiencies from the recent acquisition of dairy startup Mwah!,
The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators.
July 28, 2023
Series is titled "Hygienic by Design: Reducing Risk in Your Facility."
The team at Isigny Sainte-Mère worked with London-based brand-design agency Bluemarlin to create a sympathetic brand to strengthen its position globally, including in the USA.
July 28, 2023
Changes expresses the very heart and soul of the farmer-owned Normandy cooperative.
The certification means all Tellus plant fiber products meet the rigorous third-party standards set by BPI, the leading third-party verifier of ASTM (American Society for Testing and Materials) standards for compostable products in North America, Tellus stated.
July 28, 2023
Certification confirms that its products contain no added PFAS.
Influenced by the brand’s DOVEBAR Vanilla Ice Cream with Milk Chocolate and DOVEBAR Raspberry Sorbet with Dark Chocolate, the limited-edition line comes in a decadent cerulean blue and a vibrant magenta, along with rich, dark chocolate inspired brow
July 28, 2023
The sets include chic tanks, classic button-down blouses and wide-leg pants in
on-trend pajama styles, and can be worn on the town with friends.
The memorandum of understanding (MOU) organizes a set of objectives centered around ensuring the accurate and exclusive labeling of dairy terms for milk and dairy products and advocating for international standards and guidelines that recognize the contributions of the global dairy industry to sustainable food systems.