Ice cream lovers can nominate the dads and father figures in their lives who really let their guard down to be a little goofy, a little funny, and yes, a little soft.
June 15, 2023
The company is celebrating its new Soft scoopables, a new take on soft serve that is easy to scoop straight from the freezer.
The company has prioritized sustainability initiatives across the entire facility and all utility equipment has been designed to the latest energy efficiency standards.
June 15, 2023
This new 50,000-square-meter facility significantly expands Kerry’s taste offering in Southeast Asia (SEA) by delivering localized products to its fast-growing markets.
Company provides packaging solutions in the dairy industry.
June 14, 2023
The improvements further enhance the center’s ability to serve as a hub for materials science research & development through sophisticated labs, rapid prototyping capabilities, and collaboration spaces.
Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.
June 14, 2023
Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever and as a result drive strategic, long-term growth globally.
Barry Callebaut will continue supporting
Unilever in achieving its sustainability goals.
Natural fermentation enables live and active yogurt cultures and probiotics to eat the sugars found in milk.
June 13, 2023
The Chobani Zero Sugar* Drink platform includes 7-ounce single-serve bottles in Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors at a suggested retail price of $1.99 a bottle..
According to Climax Foods, it is the first successfully replicate the functionality, texture, and taste of the major protein in animal milk using only plant ingredients.
June 13, 2023
Climax Foods’ owes this radical new casein replacement to its proprietary process, “precision formulation,” which uses data science and AI to dramatically speed up the discovery of optimal ingredient and process combinations that fully harness the power of plants.
Arla Foods Ingredients analyzed data from a survey of 11,500 health-conscious consumers in 21 major markets.
June 13, 2023
More than eight in 10 (84%) consumers are interested in protein, up from 81% in 2020 when the survey was last conducted, with 59% interested in dairy protein specifically.