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skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis. 

Shumaker has worked with IDFA’s Food Safety Committee and the University of Wisconsin to determine various food safety and risk factors in cheese production.

The event will take place Nov. 16 in Savannah, Ga.

The cooperative is taking the next step to improve the carbon footprint of its milk. 

Nutrition company debuts A2/A2 Whole Milk Shakes.

The Global Ingredients Summit will showcase the latest research on emerging technologies, advances in sustainability, biotechnology, data science, and applications related to dairy ingredients and cheese.

Cheese judging and grading are important activities performed by the cheese industry, but both play very different roles.

Brady Janzen, Jamie Witcpalek and Justin Peterson all are re-elected.

It is teaming with Global Shapers, an initiative by the World Economic Forum, and Accenture to further support youth innovation.

Founded in 2013 by Madeline Haydon, nutpods is a dairy-free alternative to traditional coffee creamers highly recognized for its taste and creaminess, diverse flavor offerings, and wholesome ingredient profile.