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Free cone day

Dairy Queen celebrates Free Cone Day on March 15

March 14, 2016

In honor of Free Cone Day on Tuesday, March 15, participating Dairy Queen and DQ Grill & Chill locations across the United States will offer a free small vanilla soft-serve cone.

This cheese stands alone

Emmi Roth USA wins World Championship Cheese title

Cheeses from Switzerland and the Netherlands are first and second runners-up. Among U.S. states, Wisconsin dominated with 38 gold medals.

March 10, 2016

A smear-ripened hard cheese made by Emmi Roth USA is named the World Championship Cheese.

Kraft cheese and Yoplait are among the most-trusted brands

March 8, 2016

Kraft cheese and Yoplait yogurt are among the most-trusted consumer packaged goods (“CPG”) brands according to the market research firm BrandSpark International, New York.

Consumers want more from restaurants than a meal

March 7, 2016

American diners are ordering alternative proteins when they go to restaurants, but don’t count out the hamburger.

IDFA honors four dairy executives for their service to the association

March 4, 2016

The International Dairy Foods Association honored four executives from dairy processing companies for their service to the association.

Cheese workshop

WCMA launches two-day workshop for artisan cheesemakers

March 3, 2016

The intensive training workshop from WCMA and CDR will run alongside the Cheese Technology Expo in Milwaukee, April 12-14.

Dairy Foods' columnist Tom Suber to retire from USDEC

March 3, 2016

Thomas M. Suber in February said he will retire as president of the U.S. Dairy Export Council.

Cal Poly Professor Phil Tong at his retirement dinner

Cultured critic

Long-time Dairy Foods columnist Prof. Phil Tong retires from Cal Poly State Univ.

An industry effort is underway to establish an endowed Dairy Foods Scholarship at Cal Poly under Tong’s name.

March 2, 2016

Professor Phillip S. Tong is retiring from California Polytechnic State University, San Luis Obispo, and from the university’s Dairy Products Technology Center this month.

Energy and sports drink sales are jumping

Sarah M. Kennedy

March 2, 2016

Dollar and unit sales are on the rise for both the sports and energy drink categories.

Annual report

2015 sales tumble, pretax earnings rise for dairy co-op Land O’Lakes

Land O’Lakes reported growth in butter, branded cheese, foodservice and refrigerated desserts.

March 1, 2016

Net sales in Land O’Lakes' Dairy Foods business segment dropped to $4 billion in 2015. Sales decreased $2 billion to $13 billion for the entire company.

Ready-to-drink beverages soon to be a $1T market

Frida to launch Breast Milk Ice Cream

Natural cheese dollar sales surpass $20B

Events

October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

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RSS

Dairy Queen celebrates Free Cone Day on March 15

Emmi Roth USA wins World Championship Cheese title

Kraft cheese and Yoplait are among the most-trusted brands

Consumers want more from restaurants than a meal

IDFA honors four dairy executives for their service to the association

WCMA launches two-day workshop for artisan cheesemakers

Dairy Foods' columnist Tom Suber to retire from USDEC

Long-time Dairy Foods columnist Prof. Phil Tong retires from Cal Poly State Univ.

Energy and sports drink sales are jumping

2015 sales tumble, pretax earnings rise for dairy co-op Land O’Lakes

Showcasing the 2025 Real California Pizza Contest with the California Milk Advisory Board's Katie Cameron

Westby Creamery brings country goodness with cultured dairy products

Award-winning Creme Clouds with Mochi Love Co-Founder Brandie Miller

New Blue Bell Ice Cream Flavors Introduced by Public Relations Manager Lauren Lewis

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

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Showcasing the 2025 Real California Pizza Contest with the California Milk Advisory Board's Katie Cameron

Westby Creamery brings country goodness with cultured dairy products

Award-winning Creme Clouds with Mochi Love Co-Founder Brandie Miller

New Blue Bell Ice Cream Flavors Introduced by Public Relations Manager Lauren Lewis

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

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