In March, the leaders of three major U.S. dairy organizations traveled to Mexico City to re-affirm their industries’ strong commitment to their partnership with Mexico’s dairy industry and consumers.
Natural cheese is the consumer choice, with shreds, cubes and slices the preferred forms. Meanwhile, processed cheese spreads/balls are one beacon of light for that category.
Sales indicate that consumers continue to prefer natural over processed cheese, with slices, shreds and cubes sales getting a boost. In the processed cheese category, cheese spreads/balls was the only segment with positive sales numbers.
Vermont Creamery team and operations to remain in place, in Vermont
March 30, 2017
Vermont Creamery Co-Founders Bob Reese and Allison Hooper and Land O'Lakes Inc. President and CEO Chris Policinski announced that the two businesses have joined forces.
The earnings were helped by the acquisition of the remaining 50% equity interest in DairiConcepts, a manufacturer of cheese, dairy ingredients and dairy flavor systems.
March 22, 2017
The dairy cooperative Dairy Farmers of America said 2016 sales fell 2% to $13.5 billion as net income rose 40% to $38 million. The retail and fluid milk/ice cream divisions also grew.
Juustoportti can output 200 4-packs products a minute thanks to a robotic solution by equipment maker Gerhard Schubert.
March 20, 2017
Juustoportti planned to enter new retail markets. When it decided to introduce sleeve-packed cups of yogurt and cottage cheese, the dairy processor went looking for a packaging partner.
Kemps LLC it earned first place in the most innovative ice cream flavor category.
March 17, 2017
Sweet Me Strawberry Rhubarb Cobbler Ice Cream, Honey Roasted Peanut Butter Ice Cream and Cool Mint Sandwiches were named the most innovative ice cream products at the International Dairy Foods Association's annual Ice Cream Technology Conference.
Wisconsin cheesemakers dominate the top places in the 2017 U.S. Championship Cheese Contest.
March 10, 2017
Sartori's Reserve Black Pepper BellaVitano has been named the best cheese in the 2017 U.S. Championship Cheese Contest. First runner-up belongs to Terry Lensmire of Agropur.
Agropur acquired the assets of Scotsburn Cooperative Services Limited. Based in Longueuil, Quebec, the purchase allows Canada’s largest dairy cooperative to expand its presence in the ice cream and novelties market.
Whether it’s an electrolyte-packed sports drink or a dose of caffeine from an energy drink, consumers really like their energy-boosting beverages. Sales for both sports drinks and energy drinks are jumping.
Fonterra, the dairy cooperative from New Zealand, said its dairy ingredients are “paying dividends in the U.S. market.” Fonterra USA Key Account Manager Rachel Marshall said grass-fed, pasture-raised, free-range dairy is experiencing “a surge in popularity” because consumers are more health-conscious and informed on what they eat.