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Halo Top ice cream makes Time magazine's list of the ‘25 Best Inventions of 2017’
The low-calorie, high-protein ice cream is the only food product on the list.
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News
Cornish Kern from UK’s Lynher Dairies named World Champion Cheese 2017
The Super Jury of 16 judges awarded the cheese 75 points out of a possible 80.
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Litehouse launches ‘Center of Attention’ holiday promotion
The promotion puts the spotlight on the company’s Simply Artisan Reserve cheeses.
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Pinkberry launches Pitch Perfect 3 promotion with Universal Pictures
The frozen yogurt brand is giving away a trip for two to the premiere in LA.
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ADPI initiates $250,000 permeate research project
The institute also announces plans to fund research on other dairy ingredients.
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Foremost Farms USA to build dairy campus In Greenville, Mich.
The facility, which would receive up to 6 million pounds of raw milk per day, is expected to be operational within two years.
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Chobani to open innovation and community center in Twin Falls, Idaho
The company said the investment deepens its commitment to employees, local communities and the future of U.S. manufacturing.
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Saputo to close Fond du Lac, Wis., cheese plant
Current production will be integrated into the company’s new blue cheese facility in Almena, Wis.
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New name for Dairy Business Milk Marketing Cooperative
The dairy cooperative rebrands as Edge to represent its growth and evolution.
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Submit your entries for 2018 Breakthrough Award honors
The Breakthrough Award for Dairy Ingredient Innovation honors achievements by dairy processing members of the American Dairy Products Institute.
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