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The cultured dairy segment is seeing its ups and downs. Yogurt, once the driving force, has seen sales struggle of late. Concurrently, other cultured categories such as cream cheese and sour cream are holding their ground or trying to push ahead.

Just in time for Mother's Day, the pairings and give moms new ways to celebrate.

Bees are critical to one-third of the world's crops, including ingredients that are used in more than one-third of Haagen-Dazs ice cream flavors. However, their numbers continue to dwindle, an estimated one-third of honey bee colonies were lost between April 2016 and March 2017, Haagen-Dazs said.

The campaign aims to address serious nutrient deficiencies American kids face.

The Wisconsin Cheese Makers Association (WCMA) announced the creation of three new awards to recognize leaders who have contributed to the growth and advancement of the World and U.S. Championship Cheese Contests.

Piedmont Milk Sales will manage the new cooperative.

The USDEC/FEPALE partnership aims to foster collaboration in promoting trade, fighting trade-inhibiting regulations

Fourteen colleges participated in this year’s contest, held during the International Cheese Technology Expo in Milwaukee.

Sen. Baldwin urges Gottlieb to act against plant foods violating federal standards.

The maker of better-for-you, lactose-free frozen desserts said it is responding to growing retail demand.