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The European Union aims to prevent U.S. dairy food manufacturers from using cheese names such as feta and parmesan. An dairy industry analysis predicts losses in the billions of dollars to processors and rising prices for consumers.

A nationwide survey of more than 1,800 shoppers by the Private Label Manufacturers Association reveals that millennials love food but want food done their way.

Blue Bell Ice Cream is voluntarily recalling select products produced in its Sylacauga, Alabama, plant because they were made with a chocolate chip cookie dough ingredient supplied by a third party supplier Aspen Hills, Inc., due to the potential for it to contain Listeria monocytogenes.

A mild Cheddar from Associated Milk Producers Inc. was the best in its class at the World Dairy Expo Championship Product Contest. Sartori’s SarVecchio Parmesan was named Best USA Cheese in a global competition.

Dean Foods said EVP and COO Ralph Scozzafava will succeed Gregg A. Tanner as CEO on Jan. 1, 2017. Milk Specialties Global acquires whey plant from Saputo in Wisconsin.

Roelli Cheese Co., Shullsburg, Wis., was named Best of Show at the 2016 American Cheese Society competition in Des Moines, Iowa, this summer