This new facility will enable
a 50% expansion in spiral membrane production capacity, effectively
addressing the growing market demands in the Food, Beverage,
Life Science, and Industrial sectors.
Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein, the company says.
This growth marks a significant milestone in Maple Hill Creamery's commitment to providing high-quality, 100% grass-fed organic dairy products to consumers while supporting sustainable and regenerative farming practices.
For the third year, Museum of Ice Cream, the world's largest ice cream shop, is hosting an epic ice cream party that is featuring a multi-sensory and playful experience inspiring human connection and imagination, featuring the world's biggest outdoor sprinkle pool in select cities (New York, Chicago and Singapore).