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Montchevre is launching Mike's Hot Honey Goat Cheese,

The company appointed Dr. Imad Farhat as senior vice president, Specialty Ingredients. 

The lineup celebrates the flavors of the late harvest season without falling into the trappings of traditional fall flavors.

Wild About Mixmi Froyo is now reformulated with 100% natural ingredients, free from GMOs and artificial sweeteners.

Life is Good, the original positive lifestyle brand, teamed up with FOODMARK Inc. to bring good vibes into consumers’ freezers by creating a new line of artisanal ice cream. Made with only the “goodest ingredients,” Life is Good Ice Cream exemplifies a philosophy the brand has promoted for 30 years: life's sweetest moments are often found in the simplest pleasures — from summer nights to movie nights.

The exchange of letters contained in this agreement formalize protections for U.S. cheese exports to Chile, which make up over half of all U.S. dairy exports to Chile and exceeded $55 million in 2023.

Organic Pumpkin & Spice Cottage Cheese is now available exclusively at Whole Foods Market nationwide for $2.29 per 5-oz. cup.

Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) have launched CheeseCon.org for a first look at North America’s premier cheese, butter, and whey processing event, set for April 15-17, 2025, in Madison, Wis.

With Tadpole Mini pricing starting at just $3.09, guests that come in as a group or family can purchase four for around $12 to $14.

The competition seeks innovative dairy product concepts and is open to undergraduate and graduate students in the U.S.