Nearly three quarters of Americans still reach for classic dairy milk over other alternatives.
June 14, 2022
How do Americans feel about milk? Sixty percent of people think milk is refreshing for hot days. Men are more likely (67%) than women to agree (54%). Nearly three quarters of Americans still reach for classic dairy milk over other alternatives. It’s not just the nostalgia of childhood milk mustaches that have us craving traditional dairy milk: 40% of people say it pairs best with (some unexpected) summertime favorites.
Packaged in plastic three-gallon tubs, the newly distributed Tillamook Ice Cream for foodservice currently has eight, taste-tempting flavors stocked, including Butter Pecan, Chocolate, Chocolate Chip Cookie Dough, Cookies & Cream, Mint Chocolate Chip, Oregon Strawberry, Rocky Road, and Vanilla Bean, with another 20 flavors available for special order.
Persistence Market Research sees market expansion for the next 10 years.
June 14, 2022
The global creamers market is expected to have a compound annual growth rate (CAGR) of 3.9 percent through 2032, according to a Persistence Market Research study.
Regenerative efforts target greenhouse gas reduction practices and water use efficiencies.
June 7, 2022
The U.S. Dairy Sustainability Awards program announced it is recognizing a class of seven exceptional farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies that have a broad and positive impact.
Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs throughout California.
June 6, 2022
With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger.
DMS-Firmenich slated to become a leading creation and innovation partner in nutrition, beauty and well-being.
June 1, 2022
DSM, Heerlen, Netherlands, and Firmenich, Geneva, Switzerland, announced that they have entered into a business combination agreement (the "BCA") to establish the leading creation and innovation partner in nutrition, beauty and well-being — "DSM-Firmenich."
The new combined cheese processing company will create expanded product mix for customers.
May 31, 2022
Wisconsin cheese processors Dairyfood USA and Gilman Cheese Corp. announced that they will merge, creating an expanded product mix for their customers around the world.