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A new, 38,000 square foot manufacturing line, will bring additional capacity for Lactalis USA feta production in the United States at its facilities in Tulare and Belmont, Wis. The project creates 20 full-time positions in Tulare along with 100 temporary or contract positions during construction.

New equipment from bioMérieux, Hygiena, and Nelson-Jameson

The new facility will produce creamers for several of Nestlé's go-to brands, including Coffee mate, natural bliss and Starbucks, and has the ability to extend to additional beverages in the future.

The company previously announced unaudited preliminary fourth quarter net sales between $45.1 million to $46.6 million and full year 2024 preliminary unaudited net sales projected to range between $185.0 million and $186.5 million compared to $160.1 million in 2023.

The new Tarrier Foods branding reflects the company’s evolution while honoring its rich history. 

As fans gear up for the Super Bowl on Feb.9, Häagen-Dazs celebrates the debut of six new snacking innovations, including an all-new product line: Belgian Waffle Cones

Always looking to innovate, Ben & Jerry’s launched a brand-new product lineup at retailers nationwide: Sundaes, which brings all the joy and indulgence of a decadent ice cream sundae without any hassle — just pop open the lid.

Funds support University of Arkansas researchers to continue work at the Membrane Applications, Science and Technology Center.

Meri Beth Wojtaszek brings more than 20 years of executive leadership experience in association management, most recently serving as deputy executive director of Programs & Membership at the Solid Waste Association of North America (SWANA).

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.