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Atalanta announced the launch of a brand-new cheese brand, Cracking Good. The playful, pub-themed line features iconic, high-quality cheeses from the British Isles. 

Company is introducing its Oat Milk Cheddar Dip at the National Restaurant Association Show.

The "I Scream for Yasso" campaign is intended to help people release their frustrations in a joyful way by screaming their "yassos off" for a delicious snack, both online and in person.

Vanilla remains the most popular flavor among those surveyed.

Fans of the nostalgic Strawberry Nesquik will soon have a new favorite flavor to enjoy — the  all-new Nesquik Cinnamon Churro Flavored Powder. 

Queso Fresco joins the product range that includes Cotija, Queso Blanco, and other authentic cheeses that bring a touch of Latin flavor to any dish.

The Association of Vanilla Exporters of Uganda Limited (VANEX) is raising awareness of the need to diversify vanilla sources to avoid supply chain disruptions, as well as spotlighting the unique benefits of Ugandan vanilla.

Company teamed up with Hampton Water Wine, Joel Gott Wines and sommelier André Hueston Mack to celebrate the start of summer with the brand’s award-winning cheeses expertly paired with equally exceptional wine. 

Company introduced Vanilla Almond, Caramel Almond and Lightly Sweetened Oat.

Parmalat announced Hunger Doesn’t Take a Break for Summer, an initiative that aims to increase access to nutritious dairy products for children in need in Arizona and southern California.