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Bruster’s Real Ice Cream is excited to introduce an irresistible lineup of limited-time offerings for June. Experience the zesty refreshment of Key Lime Pie ice cream and the vibrant, tropical delight of non-dairy Mango Dragon Fruit sorbet, 

Los Angeles-based Health-Ade unveiled two new kombucha flavors that not only support a happy and healthy gut, but bring the joy and nostalgia of a classic summer treat. Orange Creamsicle and Pomegranate Blueberry are a continuation of the brand's commitment to deliver the nostalgia flavors consumers want, since 73% of consumers surveyed by Food Ingredients first say they enjoy limited-edition flavors.

Company offers Whey Protein Concentrate, Whey Protein Isolate, Body & Mind Protein Blend and Colostrum.

Président Leerdammer Swiss-Gouda Style Cheese and Le Braison were announced.

The Association of Plastic Recyclers (APR) announced updates to the APR Design for Recyclability Recognition Program, adding new packaging components that are now eligible for Preferred Design Recognition (PDR.)  

Lipman Brothers will be the first to market PROOF Hard Ice Cream as the exclusive distributor in middle and east Tennessee.

ofi’s approach to producing high-quality, flavorful almonds with a lower carbon footprint is driven by its pioneering partnerships with the Almond Board of California and the California Water Action Collaborative, as well as universities and labs.

Allison Hooper and Bob Reese will receive Specialty Food Association Lifetime Achievement Awards at the 2024 SFA Awards Gala on June 24. 

DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.

More than three dozen dairy businesses located across the upper and lower Midwest are receiving Dairy Business Builder grants totaling $3.2 million in allocated funding. The grant program is administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison.