In recent dairy industry news, Barb O’Brien is named president of DMI; Marathon Cheese’s Zastoupil elected president of Wisconsin dairy group.
July 29, 2016
Dairy industry executives in the news include the late Leonard Gentine, founder of Sargento Cheese founder; Barb O’Brien of DMI; Dan Zastoupil of Marathon Cheese; and Michael J. Pengue of Bai Brands.
Fonterra's Jacqueline Chow will lead the newly created Global Consumer and Foodservice business unit.
July 6, 2016
Dairy industry professionals making the news include Ted Galloway, Jacqueline Chow, Judith Swales, Miles Hurrell, Karen Schmidt, Brandon Nelson, Barry Bradford and Crystal Wilson.
3-A Sanitary Standards Inc. introduces three new e-learning modules designed to bring the world of hygienic equipment design to audiences around the world.
Milk for Kindred Creamery’s cheeses comes from free-ranging cows not threated with rbST. Dairy farmers do not engage in tail docking.
June 24, 2016
A best in show for Point Reyes. Castello helps consumers create their best cheese boards. And Emmi Roth and Meister Cheese partner to master the American cheese category
The agreement allows MilkPEP members to use the Olympic rings on packages for white milk.
June 20, 2016
In January, the Milk Processor Education Program (MilkPEP) signed a five-year sponsorship deal with the United States Olympic Committee. The agreement allows MilkPEP members to use the Olympic rings on packages and promotional material for white milk.
Because China has sufficient domestic production, it can decide to use what it makes or import dairy products, says an analyst at of INTL FCStone Financial.
At today’s Annual Dairy Outlook Conference, analyst Robert Chesler said China has the “luxury” of using its domestic milk supply or dumping it and buying imports if that is more advantageous.
You should have bought ice cream last week. This week the average price is up 8 cents to $3.07.
June 10, 2016
The USDA’s Dairy Market News reports on what retailers are advertising this week, and what they are charging for cream cheese, cheese, yogurt, milk and ice cream.