Fairlife, the dairy processor known for its Core Power post-workout recovery beverages and high-protein milk, is supplying Greek yogurt to the Atlanta-based restaurant chain Chick-fil-A.
Perhaps there is nothing more versatile than specialty cheeses. Retailers who carry the product ring up more sales and promote the products throughout the stores.
A nationwide study of buying behavior and consumer preferences in deli, dairy and fresh bakery departments shows that shoppers want more fresh food options and less work in the kitchen.
Exports of butter to the Middle East are off; Japan, Saudi Arabia, Panama and Mexico cut back on their imports of U.S. cheeses.
August 25, 2015
Domestic consumption of dairy products has been strong throughout 2015 and has helped to offset both increased milk production and declining U.S. exports, reports the National Milk Producers Federation.
Prof. John Lucey of the Wisconsin Center for Dairy Research reviewed more than 50 scientific articles related to raw milk.
August 18, 2015
A food science professor at the University of Wisconsin, Madison, finds there is no convincing evidence to suggest that the consumption of raw milk provides any health benefits related to improved nutrition, lactose intolerance or better digestion.