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Dairy checkoff awards scholarships to potential dairy leaders
Scholarship criteria include academic achievement, a career interest in a dairy-related discipline and more.
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News
Green Valley Organics attains FODMAP Friendly certification
The company is the first U.S. dairy brand to achieve the certification.
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Wisconsin cheesemakers donate 30,000 pounds of cheese to Hurricane Irma victims
The cheese was delivered to Feeding South Florida, which distributes to a network of 400 partner agencies.
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NMPF issues statement on Round 4 of NAFTA negotiations
The federation said it is ‘pleased that U.S. trade negotiators have told Canada that its problematic dairy policies must be addressed.’
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Prairie Farms is a big winner in dairy product competition
The dairy processor earns six perfect scores in the World Dairy Expo Championship Dairy Products competition.
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Stonyfield recalls O'Soy strawberry soy yogurt
The voluntary recalls impacts only products with a specific code date.
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Free online course now available for artisan, farmstead cheesemakers
The course, offered by the Innovation Center for U.S. Dairy in partnership with North Carolina State University, focuses on food safety.
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RTD tea and coffee post healthy dollar and unit sales
Refrigerated tea and refrigerated ready-to-drink coffee post healthy dollar and unit sales gains.
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Dairy Farmers of America supports Hunger Action Month
Fundraising efforts generate almost $15,000 to benefit Feeding America’s hurricane relief efforts; dairy product donations surpass $50,000.
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Happy Manufacturing Day!
IDFA is taking to social media on Oct. 6 to celebrate dairy product manufacturing’s positive impact on the U.S. economy.
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