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ADPI initiates $250,000 permeate research project
The institute also announces plans to fund research on other dairy ingredients.
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News
Foremost Farms USA to build dairy campus In Greenville, Mich.
The facility, which would receive up to 6 million pounds of raw milk per day, is expected to be operational within two years.
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Chobani to open innovation and community center in Twin Falls, Idaho
The company said the investment deepens its commitment to employees, local communities and the future of U.S. manufacturing.
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Saputo to close Fond du Lac, Wis., cheese plant
Current production will be integrated into the company’s new blue cheese facility in Almena, Wis.
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New name for Dairy Business Milk Marketing Cooperative
The dairy cooperative rebrands as Edge to represent its growth and evolution.
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Submit your entries for 2018 Breakthrough Award honors
The Breakthrough Award for Dairy Ingredient Innovation honors achievements by dairy processing members of the American Dairy Products Institute.
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Michigan Milk Producers Association comes out on top in cheese competition
Its Heritage Ridge Creamery pepper-Jack cheese was named the Grand Champion in NMPF’s Championship Cheese Contest.
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DuPont scientist honored for research benefiting fermented dairy foods
Philippe Horvath was awarded the 2018 Bower Award for groundbreaking research on CRISPR-Cas.
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Saputo to acquire Montchevre
Montchevre manufactures, markets and distributes goat cheese in the United States.
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Jerry Messer honored with prestigious Lyng Award
The dairy farmer leader was recognized for contributions to dairy promotion.
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