The maker of Yasso brand frozen Greek yogurt novelties also moves headquarters to Boulder, Colo.
September 20, 2019
As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.
Process Expo attendees may vote and enter their email address for a chance to win a Google Home.
September 20, 2019
Dozens of exhibiting companies participating in next month's Process Expo, hosted by the Food Processing Suppliers Association, submitted new products to be considered for the Innovation Showcase People's Choice Awards.
The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
September 19, 2019
The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.
The funding will go toward low- or no-cost workshops designed to grow the dairy industry, and more.
September 19, 2019
USDA said the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), both based in Madison, Wis., were chosen to host a regional Dairy Business Innovation Initiative, serving Wisconsin, Minnesota, Iowa, South Dakota and Illinois.
The tool allows users to punch a hole in almost anything, instantly turning it into a ‘bagel’ to top with Philadelphia cream cheese.
September 18, 2019
Can a piece of toast be a bagel? Can a waffle be a bagel? With its new “Bagel That” tool, the Philadelphia brand of Chicago- and Philadelphia-based Kraft Heinz Co. said they can.
Nutrition Pathfinders considered effective research-tested intervention program.
September 18, 2019
Dairy Council of California, a quasi-state government nutrition education organization committed to elevating the health and wellness of children and families, said its fourth grade Nutrition Pathfinders program was accepted as a Research-Tested Intervention Program by the National Cancer Institute.
FPSA partners with the Food Safety Summit to offer six education courses during the trade show.
September 17, 2019
The Food Processing Suppliers Association (FPSA), the producer of Process Expo, said it teamed up with the Food Safety Summit, a BNP Media conference focused on food safety, to offer six education courses during this year’s Process Expo.
Tom Vilsack, president and CEO of USDEC, addressed the rally and touted the improvements USMCA makes to NAFTA.
September 12, 2019
The U.S. Dairy Export Council and the National Milk Producers Federation said they joined other agriculture groups and members of Congress from both sides of the aisle at a rally to tout the trade benefits of USMCA.