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The natural cheese category managed to avoid gridlocks on the retail side in 2021, cruising at a comfortable speed with positive results. 

With many U.S. consumers picking up cooking/baking at home during COVID-19 shutdowns, the butter category seemed to be on easy street in 2020. But this year, the category is facing hazards on the road.

Ruby Jewel, Portland, Ore., brought back its seasonal ice cream sandwich flavors: Pumpkin Ginger and Peppermint Chocolate. 

It has been quite a year for the dairy industry. Its challenges are many — from ongoing labor and supply chain issues to higher consumer expectations and increased competition from dairy alternatives.

Sales within the retail ice cream and frozen novelties segments have been traveling in two different directions of late.

Chobani LLC released a limited-edition shake featuring Peloton instructor and fitness star Cody Rigsby. 

The road to health and wellness is getting more congested. With a rapidly expanding base of consumers seeking and embracing dairy products with better-for-you attributes, processors are leveraging the ingredients that will drive traffic.

U.S. dairy exports in 2022 will mostly continue to speed down the expressway, albeit with different drivers. First, let’s talk about how 2021 has played out because some of the trends from this year will extend into the next.

Mars Wrigley, Newark, N.J., says it is delivering better moments and more smiles to ice cream fans by announcing the arrival of its newest innovation — M&M'S ice cream Holiday Fun Cups. 

The ability to nimbly adapt under the intense pressure of a global pandemic has earned Schreiber Foods the title of Tom Camerlo Exporter of the Year.