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Brooklyn, N.Y.-based OddFellows Ice Cream keeps its customers coming back with a constantly changing menu.

High Road Craft Ice Cream & Sorbet, Marietta, Ga., started in Atlanta as a group of chefs who made ice cream for other chefs to serve in restaurants, hotels and resorts.

MilkMade, Brooklyn, N.Y., takes the personal touch to a new level. The company delivers its pints right to its customers’ doors each month.

Van Leeuwen Artisan Ice Cream started in the spring of 2008 in a buttery yellow truck on the streets of New York City.

The International Cheese Technology Expo runs from Apr. 12 to 14 at the Wisconsin Center in Milwaukee.

Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream and combining them into “cool houses” in 2008.

Beachy Cream, inspired by the California surfing days of old, has created many unique flavors around that very theme.

Coffeehouses are satisfying the Millennial generation’s need for new taste experiences. Look to your neighborhood barista for ideas and then translate them into RTD beverages.

Kansas City, Mo.-based Live Real Farms, owned by Dairy Farmers of America, launched an Energy Drink made from dairy and fruit juice.