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Between cutbacks from China and an embargo by Russia, their imports dropped 16.3 billion pounds. Meanwhile, global milk supplies expanded. The big question is: How will U.S. processors re-balance their stocks of dairy powders?

Food scientists seek alternative ingredients. A companion request for ‘all natural’ foods might require complex reformulation.

Nondairy beverage makers are adding flavors, like caramel to coffees and spices to teas. Sales of almond milks are up 16% in a year.

The dairy co-op has six processing plants near three major ports. From there, CDI exports milk powders and butter to markets in Asia and elsewhere.

Butter churners wait in line for cream behind manufacturers of fluid products. With dairies making full-fat varieties of milk, yogurt, cheese and ice cream, there is less cream available for butter.