High Road Craft Ice Cream & Sorbet, Marietta, Ga., started in Atlanta as a group of chefs who made ice cream for other chefs to serve in restaurants, hotels and resorts.
Chobani will move beyond the yogurt aisle this summer with new savory yogurt dips and jumps on the trend of drinkable yogurt with new Drink Chobani line.
Coffeehouses are satisfying the Millennial generation’s need for new taste experiences. Look to your neighborhood barista for ideas and then translate them into RTD beverages.
We spoke with six artisan ice cream companies about where they find inspiration, how they grew their businesses and why local, pure ingredients matter most in the artisan world.