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The Cheesecake Factory, Calabasas Hills, Calif., expanded its The Cheesecake Factory At Home line by introducing a collection of premium cheesecake ice creams that feature a signature cream cheese blend and sour cream.

New inclusions from Balchem, Barry Callebaut, Denali Ingredients LLC, and more!

Crystal Creamery, Modesto, Calif., said it is making its classic ice cream even better in response to changing consumer tastes and needs.

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, added two new flavors to its Spirits collection, which features combinations of fine spirit flavors and Häagen-Dazs ice creams.

New sanitation solutions from Kaivac, Spraying Systems Co. and more!

Flexible packaging is living up to its name. As convenience and sustainability become increasingly important to consumers, packaging suppliers are responding with more malleable designs.

Belletoile, Dieue-sur-Meuse, France, said it launched all-natural semi-soft creamy cheese slices into the U.S. market.

Tarrytown, N.Y.-based Nightfood Inc. said it launched a pickle-flavored ice cream to tackle the two most iconic pregnancy cravings: pickles and ice cream.

Whisps Snacks, New York, said it released two new flavors of its cheese crisps: Whisps Tangy Ranch and Whisps Nacho.