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Siggi's, New York, rolled out its first-ever kids' yogurt pouches in January.

Emmi Roth USA, Fitchburg, Wis., introduced Roth Flavor Ups blue cheese crumbles for retail and foodservice. Available in 1-ounce single-serve cups, three-packs or nine-packs.

A Dutch Masterpiece, a cheese brand of FrieslandCampina, Amersfoort, Netherlands, said it unveiled a new brand redesign for 2020, which includes new packaging and a revamped website.

Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.

Silk, a Broomfield, Colo.-based brand of Danone North America, introduced a docosahexaenoic acid (DHA) omega-3 plant-based beverage.

At the height of the Great Recession, two MBA students, one of them a classically trained chef, put their heads together to try to solve a problem that was playing out in the foodservice industry: fewer "cooks in the kitchen" to support chefs.

Ben & Jerry's, Burlington, Vt., added more nondairy flavors to its lineup.

The offerings are available in Pineapple, Vanilla and Wildberry flavors.

New equipment form Admix, Ampco Applied Products, Fristam Pumps and more!

It's critical for food and beverage processors, including dairy processors, to stay abreast of evolving consumer eating habits so they can match product development with actual consumer wants and needs.