Hiland Dairy, Springfield, Mo., introduced new fruit and probiotic smoothies. The drinkable yogurts are packaged in 7-ounce bottles, offering tasty nutrition on the go, the company said.
The demand for shelf-stable and extended-shelf-life (ESL) products continues to grow. According to Transparency Market Research, the worldwide aseptic packaging market is expected to have a compound annual growth rate of 10.2% during the period of 2017-2024.
Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.