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The battle of dairy versus plant-based products continues to intensify with recent campaigns featuring celebrities on both sides of the coin. The “Got Milk?,” “Milk Does a Body Good” and newer campaigns have faced competition from “Ditch Milk” and other anti-milk advertising efforts. 

The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.

Chobani House will be home to its global business headquarters with employees working in office four days a week, a community kitchen preparing nutritious meals for those in need, an innovation center supporting Chobani's business and much more.

From running the pasteurizer to pumping fresh milk to adding the all-important starter culture to putting the cheese in forms and pressing it down, Master Cheesemaker Tony Hook is hands-on when crafting 70 flavors of aged cheddars, blues and mixed milk cheeses that bear the name of Hook’s Cheese.

Artificial intelligence (AI) is drastically changing the way the world operates. From production and preparation to ordering and delivery, AI systems are revolutionizing the food and beverage industry. 

Seeking serenity via ingredients could be one big trend.

Although eCommerce may not be for all dairy processors, it can definitely be an option for additional revenues. In fact, Euromonitor International reported the number of Americans utilizing online grocery services skyrocketed from 13% before the pandemic to some 26% in 2022. 

Cheesemakers didn’t always have access to plastic packaging materials. It wasn’t until after World War II that plastic packaging became popular in the dairy industry. So, what did cheesemakers do before that?

Expansion includes adding additional equipment, cold storage space and a new production filling line.

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the National Register of Historic Places — has transcended history as one of the first cheese companies in Wisconsin to perfect the art and science of mixed milk cheeses.