As the name implies, mixed milk cheeses are produced by blending any combination of cow, sheep, and/or goat milk. These cheeses provide an opportunity for cheesemakers to produce products with unique flavor profiles.
Although some may not consider its sales gains gangbusters, the butter and creamer dairy subcategories are led by refrigerated butters and refrigerated coffee creamers, according to Chicago-based market research firm Circana.
The goodness of dairy’s nine essential nutrients can be delivered in myriad ways: as milk, cheese, yogurt, protein powders, fermented milk drinks, ice cream, and more.
In June, I traveled to Houston to attend the International Dairy, Deli and Bakery Association (IDDBA) show. Of course, dairy is only part of that equation, but I believe several insights shared during the annual conference could be interesting for dairy processors.
Glenn Campbell, regional director of operations for Williamston, S.C.-based Transervice Logistics, joins us for Episode 44 of the “Let’s Talk Dairy” podcast to discuss dairy logistics.