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According to the company, the new creation is expertly blended with onion, garlic, flaxseed and poppyseed for the perfect “everything” flavor in every bite.

New equipment and ingredients from Balchem Human Nutrition & Health, Danfoss, GEA, and more!

For many dairy processors, the need to spend millions of dollars to expand their facilities to support increasingly greater activity and/or launch new product lines is a good situation in which to be. 

Amersfoort, Netherlands-based FrieslandCampina, with U.S. headquarters in Paramus, N.J., announced the debut of Royal Hollandia superior-quality imported Dutch cheeses at The Winter Fancy Food Show.

Inclusions — visible ingredients that add extra flavor, texture, and color into a food or beverage product — have been used to jazz up dairy offerings for years. 

Clover Sonoma, a Petaluma, Calif.-based third-generation, family-owned and -operated dairy and Certified B Corporation, announced the addition of two new organic plus milks to its Clover the Rainbow line for kids: lactose-free organic whole milk and DHA omega-3 with choline organic whole milk.

New equipment from CEM Corp., Hydrit, Leco, and more!

The new items are made from locally sourced milk; like many of the company's other new products, they come in paper-based packaging that is widely recyclable across the United States.

So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, says it introduced a new line of “coconutmilk” yogurt alternatives with botanical extracts.

Back in 2020, food service certainly was one of the earliest and hardest-hit casualties of the coronavirus shutdowns.