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As consumers are seeking easier ways to add flavor to meals and snacks with fresh ingredients, Challenge Butter says it designed the offerings for topping, dipping, spreading, slathering, sautéeing and more.

According to an estimate from the U.S. Census Bureau, the U.S. population is now more than 332 million. 

YogiBalls, a Dorchester, Mass.-based producer of small orbs of strained whole-milk yogurt immersed in a mix of organic extra virgin olive oil, organic sunflower oil, herbs and spices, says it completed an extensive rebranding effort, including a new name, Pariva, which better reflects its mission, growth aspirations and vision for the future.

According to the American Heart Association, American adults consume an average of 77 grams of sugar per day, more than three times the recommended amount for women (25 grams) and more than twice that recommended for men (32 grams). Excess sugar in the diet is associated with weight gain, diabetes, and other unwelcome health issues.

New ingredients and equipment from GEA, Anue Water Technologies, Oterra, and more!

Bomb Pop, the classic ice pop brand from Le Mars, Iowa-based Wells Enterprises Inc., teamed up with candy brand Nerds to develop the ultimate flavor mash-up: Bomb Pop Nerds.

On May 30, 2021, meat processor giant JBS USA determined that it was the target of an organized cybersecurity attack, which impacted some of the servers supporting its North American and Australian IT systems. 

Melt Organic, a Boise, Idaho-based plant-based food company specializing in vegan butters, says it launched a line of “Cheesy Spreadables.”

Technologies are taking hold in dairy-production warehouses. The prospect of enhancing efficiencies and productivity while reducing labor expenses is resulting in the greater incorporation of automated systems by dairy processors while helping to trigger the development of newer designs.

Bubbies Ice Cream, Phoenix, introduced new oat-“milk” based mochi varieties, including Red, Ripe Strawberry, Rich Chocolate and Alphonso Mango.