Featured on Home Page

RSS

Dole Packaged Foods LLC  released its newest innovation, Dole Boosted Blends Berry Spark, which has been crafted with a specific blend of nutrient-dense, ingredients to support brain and cognitive health, the Westlake Village, Calif.-based company says. 

New ingredients from A&B Ingredients, AgriFiber Solutions’, Balchem, and more!

Unlike previous years, this year’s Dairy 100 rankings reflects changes in the market — with some new companies joining the list and others experiencing major growth or declines. 

Saputo Cheese USA Inc. announced the launch of several new products under the Montchevre brand, including a Hibiscus Berry Goat Cheese log and line of Topped Goat Cheeses. These  items will cater to consumers sweet and savory cravings and provide serving options for snacking anytime, anywhere, the Lincolnshire, Ill.-based company says.  

Each company applied by providing their occupational injury and illness performance rates as well as a providing a detailed narrative essay on safety efforts at the facility and leading indicators.

Stephanie and Hayley Painter of Painterland Farms, a fourth-generation, family-run regenerative dairy farm, unveiled their line of Painterland Sisters Organic Skyr Yogurt.  Skyr (pronounced “skeer”) is a thicker, creamier Icelandic-style organic yogurt that is lactose-free, rich in probiotics and high in protein, the company says.

Each Ice Cream Dive Bar delivers a combination of High Life infused ice cream with dive bar inspired mix-ins. 

Photo by Christine Siracusa

The business employs around 600 people and generated revenues of approximately $63 million in 2021. Financial terms of the transaction were not disclosed. The transaction is expected to close in the second quarter of 2023.

There’s a problem that’s tugging on the dairy industry and it will require a new innovation that, the author believes, the dairy industry is well-suited to bring about. 

New equipment from Axiflow, Burkert, Coperion, and more!