Gluten-free Swiss chocolate drink enables consumer to ‘stir up’ chocolate milk, Swiss hot chocolate.
June 9, 2022
New York-based Milkboy Swiss Chocolates will introduce its newest product, Milkboy Swiss Chocolate Drink, at the Specialty Food Association Summer Fancy Food Show, taking place from June 12-14, 2022 at the Jacob K. Javits Center in New York City.
In honor of centennial, French cheesemaker unveils new flavors, formats, packaging and sustainability efforts.
June 6, 2022
It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.
Butter and creamers might not land a starring role on the plate or in the bowl like their cheese and ice cream dairy cousins, but they are important and versatile supporting actors.
Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile).
Enzymes and cultures are critical for helping to ensure dairy products have the most advantageous flavor and appearance while staying fresher longer. And demand for these ingredients is ballooning.