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Byrne Dairy names two new board members

Boynton was CEO of Crouse Health from 2014 until 2023. Minkel has more than 27 years of experience.

October 5, 2023

Kimberly Boynton and Ethan Minkel have many years of experience at upstate New York businesses.

PROOF Hard Ice Cream hopes to be a dairy industry trailblazer

Company states hard ice cream is a $1B opportunity.

Brian Berk

October 4, 2023

At first glance, one might not bat an eye about an industrial complex near a technical school in Columbia, the state capital of South Carolina. There is no large plant, nor large silos painted with cow-related colors.

Food rescue in the cold chain

GCCA initiative connects food recovery community with temperature-controlled logistics companies.

Matt Ott

October 3, 2023

The Global Cold Chain Alliance (GCCA) has had food waste on its radar screen for some time. Global issues relating to the pandemic, wars, supply chain challenges and inflation have increased concerns over food loss, waste and insecurity.

Episode 32 — Sartori’s Gillespie discusses foodservice at the retail channel

Keys to the processor’s success are explained, as well tips for processors considering entering the channel.

Brian Berk

October 2, 2023

In episode 32 of the “Let’s Talk Dairy” podcast, Ryan Gillespie, vice president of marketing at Plymouth, Wis.-based Sartori Cheese, discusses food service and retail.

$300K in grants available to west coast dairy processors

The Pacific Coast Coalition Dairy Business Initiative, hosted by California State University, Fresno, will award funding to dairy producers and processors in California, Oregon, and Washington who want to become more innovative in today’s industry.

September 29, 2023

Deadline to submit applications is Sept. 29.

California Dairies takes major step toward carbon neutrality

CDI has pledged to reach carbon neutrality by 2050, and Skyven's decarbonization solutions are helping them meet that goal, the companies said.

September 28, 2023

Skyven Technologies and (CDI) announced they have successfully implemented three state-of-the-art decarbonization technologies.

How to sort through the variables to leverage optimal printing, labeling, and shrink wrap systems

While such designs can strengthen dairy product merchandising, the wider range of options is making it more challenging for processors to pinpoint the most effective components.

Richard Mitchell

September 27, 2023

The ongoing development of increasingly functional technologies is both boosting, and adding befuddlement, to dairy processing operations.

Dairy vital for pregnant women and child’s development

Milk, cheese and yogurt products crucial for brain and bone development, research finds.

Chris Cifelli Ph.D.

September 26, 2023

There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.