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Reignite ice cream sales

A focus on healthy indulgence is one way processors could win within the ice cream space

March 9, 2020

Like many other U.S. retail food categories, the ice cream category has been awash with innovation during the past few years. From lower-sugar, higher-protein formulations and portion-controlled offerings to "ice cream" that's ... well ... not really ice cream.

Danone North America adds two flavors to its Two Good line

March 6, 2020

Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., added two flavors to its Two Good Greek lowfat yogurt line: Raspberry and Mango Hibiscus.

Danone North America’s Stōk brand debuts creamers for ketogenic diet

March 5, 2020

STōK, a brand of Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo. introduced Fueled creamers.

Sweet Nothings debuts ready-to-eat frozen smoothies

The offerings are available in five flavors.

March 4, 2020

Sweet Nothings, Anaheim, Calif., said it released a line of plant-based ready-to-eat frozen smoothies made with seven or fewer ingredients.

Baker Cheese’s cheese plant was built to stretch

Baker Cheese’s plant expansion was designed to handle the continually increasing demand for the company’s string cheese

Anna Boisseau

March 4, 2020

Halfway through the family-owned Baker Cheese Inc. plant in St. Cloud, Wis., you'll come upon a kind of magical lazy river of cheese. Different sizes and varieties of the company's low-moisture, part-skim mozzarella string cheese float through a stream of brine.

Pictured are (top row, l to r) Kevin Baker, chief financial officer, and Eric Baker, vice president of marketing and sales; (bottom row, l to r) Jeff Baker, executive vice president, and Brian Baker, president and CEO.

Baker Cheese Inc. continues its cheesemaking legacy

The fourth-generation owners of Baker Cheese are expanding the family business while continuing to produce its trademark high-quality string cheese

Anna Boisseau

March 3, 2020

Some people, including, most famously, Steve Jobs, say that it is better to focus on one thing and do it well. Off a nondescript state highway in east-central Wisconsin, Baker Cheese Inc. is proving the adage to be true.

Crave Brothers releases Chocolate mascarpone

The new variety can be used as an ingredient in desserts or as a standalone cheese.

February 28, 2020

Crave Brothers Farmstead Cheese, Waterloo, Wis., introduced Chocolate mascarpone.

Tillamook creates cream cheese line

February 27, 2020

Tillamook County Creamery Association, Tillamook, Ore., introduced Tillamook Farmstyle cream cheese spread in 7-ounce tubs.

Président releases three new cheese products.

The offerings include two types of cheese snacks.

February 26, 2020

Président, a brand of the Lactalis Group, Laval, France, said it released three new cheese and snacking products: creamy brie with truffles, French Pairing Plates in sweet and savory flavors, and Snacking Cups in Pub Cheese and Rondelé varieties.