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Silk is a plant-based products pioneer

Silk is a plant-based products pioneer

Silk introduced its first soy-based beverage decades ago; the Danone North America brand is now a leader in plant-based product innovation that goes well beyond soy
kathie canning
Kathie Canning
April 3, 2020
Back in 1977, milk, the genuine dairy kind, was still a mealtime staple for most families. In fact, per-capita fluid milk consumption stood at 247 pounds, a whopping 101 pounds more than the tally in 2018, according to data from the USDA Economic Research Service.
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Dreamland Creamery light ice cream

Dreamland Creamery introduces light ice cream

The product has 50% less sugar than regular ice cream.
April 2, 2020
New York-based Dreamland Creamery said it introduced Dreamland Creamery light ice cream to Chicago- and Portland, Ore.-based retailers in March.
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Coronavirus Q&A

Dairy execs weigh in on coronavirus-related efforts and challenges, Part 2

Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.
March 30, 2020

As of March 30, at least 27 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.


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Coronavirus and the dairy industry

Dairy execs weigh in on coronavirus-related efforts and challenges, Part 1

Dairy processors continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.
kathie canning
Kathie Canning
March 27, 2020

As of March 26, 22 U.S. states had issued stay-at-home orders, and many “nonessential” businesses had closed. But food and beverage manufacturers, including dairy processors, continue to operate as part of a subset of industries deemed essential to continued critical infrastructure viability.


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Blog

The coronavirus and the dairy industry: an IDFA update

While this outbreak and IDFA’s response shift by the day, the association is working on five key issues in Washington.
Michael Dykes
Michael Dykes
March 25, 2020

While the COVID-19 pandemic has upended life as we have known it for most Americans, the U.S. dairy industry — from our farmers to our truckers to our processors and our grocers — has diligently persisted in providing Americans with the safe, nutritious, high-quality dairy products they rely on.


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