Once again, Lifeline Food shows the dairy industry that cheese can be so much more than simply cheese.

The U.K.'s leading yogurt manufacturer, Muller, is building its children's product portfolio. The two-pronged approach starts with the launch of My First Muller Corner.

Wolfgang Puck, long known for his innovative cuisine and world-class restaurants, and premium beverage developer, BrandSource, have joined together to create the new ready-to-drink coffee beverage Wolfgang Puck Gourmet Latte.

Gary Hirshberg, Stonyfield Farm President and CEO, believes that whole milk yogurts such as Moo-la-la are helping fulfill a need that has been unmet by other brands.

In March of 1965, Johnson Truck Bodies announced the addition of retail milk delivery bodies to its product line.

Mayfield Dairy Farms, Athens, Tenn., introduces Sour Pops, a frozen treat sure to make the kids pucker up.

The makers of LeCarb Frozen Dessert and LeCarb Dairy Drink, low-carb ice cream and milk alternatives, introduce YoCarb cultured dairy blend, an innovative low-carbohydrate cultured product, and the first of its kind in the world.

Of late, several issues have been bugging me. So, I'm going to bug you; hopefully, enough to prompt a thoughtful email (jdryer@jdgconsulting.com) or phone call 800/243-7037.

Lenco Molding Inc., has provided custom plastic closures worldwide for dairy, juice, water, and beer industries primarily for glass and plastic returnable bottles since 1988.

Elopak Inc., has recently introduced Elo-Cap UP, a new screw cap for gabletops that provides consumers with an extra measure of protection.