Dairy Enterprises Inc., Orrville, Ohio, has expanded its Ruggles line to include low-fat Greek frozen yogurt in six flavors — original tart, vanilla bean, peach, honey, blueberry and strawberry.
Seasoned butter and olive oil are used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
October 11, 2012
Dairy cooperative Land O'Lakes has developed a new butter-based cooking ingredient used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.
What’s said to be the only non-GMO-verified and certified organic Greek yogurt on the United States market was introduced by Straus Family Creamery, Petaluma, Calif.
7 Layer Dip Tortilla, a party favorite, combines Combos, Cheddar and sour cream.
October 8, 2012
At the NACS 2012 show this week in Las Vegas, Mars North America introduced a new snack made with cheese and sour cream. Its ice cream division unveiled three flavors of Dove ice cream packaged in pints.