Stoneridge Creamery, a SuperValu brand, added two new ice cream flavors to its limited edition line, Cinnamon Snickerdoodle and Peppermint Cookies ‘n Cream.
Straus Family Creamery, the organic dairy processor in Petaluma, Calif., has developed a dairy-based frozen dessert likened to "an energy bar for the ice cream category." NuScoop is a nutrient-laden food marketed as a healthy snack.
Blue Bell, Brenham, Texas, added Gingerbread House to its holiday favorites ice cream line. This flavor features cinnamon ice cream, gingerbread pieces, colored sprinkles, miniature marshmallows with a vanilla icing swirl.
Dairy Enterprises Inc., Orrville, Ohio, has expanded its Ruggles line to include low-fat Greek frozen yogurt in six flavors — original tart, vanilla bean, peach, honey, blueberry and strawberry.
Seasoned butter and olive oil are used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
October 11, 2012
Dairy cooperative Land O'Lakes has developed a new butter-based cooking ingredient used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.
What’s said to be the only non-GMO-verified and certified organic Greek yogurt on the United States market was introduced by Straus Family Creamery, Petaluma, Calif.