In January, Milford, Conn.-based Iskream Inc. introduced the first
low-fat, no-sugar-added ice cream made with an all-natural,
zero-calorie, stevia-based sweetener.
To celebrate the 50th anniversary of The Laughing Cow brand, Fromagerie Bel offered its French customers a special flavor combination pack of Apéricube, a line of individually wrapped cheese cubes.
Bel Brands USA, Elk Grove Village, Ill., a subsidiary of Fromageries Bel, a family-owned cheesemaker headquartered in Paris, France, introduces The Laughing Cow Light Mozzarella, Sun-Dried Tomato & Basil pasteurized cheese.
This past holiday season, fans of the famous Buddig beef and cream cheese recipe were treated to an all-in-one kit containing the ingredients to make this tasty appetizer.
Ontario, Canada-based Skotidakis Goat Farm has developed Ranch Yogurt
Dip, which is made with strained Greek probiotic yogurt based on both
cows and goats milk.