The dairy industry is on the cusp of a new era of packaging innovation, driven largely by sustainability and Environmental, Social, and Governance (ESG) targets that require investment in new packaging solutions to limit food waste, reduce greenhouse gas emissions, and reduce landfilling.
The Kraft Heinz Co. announced a new goal in 2023 to reduce the use of virgin plastic in its global packaging portfolio by 20 percent by 2030.
August 18, 2023
Brands will transition packaging to 100-percent recycled content in the United States beginning in 2024, in an effort to eliminate approximately 14 million pounds of virgin plastic.
PACK EXPO, the most comprehensive packaging and processing event in North America, is set to return to the Las Vegas Convention Center from Sept. 11 to 13.
Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging.
Company provides packaging solutions in the dairy industry.
June 14, 2023
The improvements further enhance the center’s ability to serve as a hub for materials science research & development through sophisticated labs, rapid prototyping capabilities, and collaboration spaces.
There are three closure courses to choose from that focus on steel, aluminum, and plastic, all targeting the food and beverage industry.
June 8, 2023
Silgan University-College of Closures is for any packaging professional that is looking for a deeper understanding of closure manufacturing, the global supply chain, and protecting the world’s food supply.