Packaging Technologies-Dairy Processors
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Milk and yogurt packages

Dairy foods need the perfect package

What would be the perfect package? One that protects the product, has a small carbon footprint, benefits the retailer and processor, and is accepted by consumers.
March 18, 2012
Dairy processors seek the perfect package, whatever the food or beverage. The package needs to be sustainable and protective of the product. Bottles or containers must also offer the consumer convenience.
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North American
Packaging

North American IML Containers' yogurt cup

February 24, 2012

North American IML Containers, along with Sun Valley Dairy (Voskos), launched a two-compartment yogurt container (RDLS35/170) to address the customer’s need to create a dual component yogurt parfait.

 

 


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Mike Richmond

Use open innovation to jump ahead of the competition

Mike Richmond
February 17, 2012
While the term “open innovation” may be new to some, it has been around for a decade (or maybe even a century). Simply put, open innovation is about sourcing new ideas and concepts from outside the organization to help develop new innovative, creative and money-making ideas for the company.


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A-B-C Packaging Machine Corporation
Secondary packaging equipment

Depalletizer module helps reduce corrugated waste

February 7, 2012

For packagers seeking to reduce corrugated waste by reusing their depalletizing tier sheets and picture frames, A-B-C has introduced a separator/stacking module for the company’s Model 108 bulk depalletizers.


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