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DFA opens ‘newly reimagined’ cheese store in Utah

‘The Creamery’ offers visitors unique farm-to-table dining, a farm-fresh boutique and an interactive experience.

November 20, 2018

‘The Creamery’ offers visitors unique farm-to-table dining, a farm-fresh boutique and interactive experience.

2018 State of the Industry report: Dairy exports are stepping on the gas

On a global scale, the track looks ready for dairy-export growth in 2019

Nate Donnay

November 19, 2018

Exports are a demand-pull phenomenon, and demand has been good. U.S. milk equivalent exports from January to July were record high, up 19.5% from 2017.

2018 State of the Industry report: It's game-set-match for dairy ingredients

Kimberly Decker

November 16, 2018

Ingredient companies serving up "clean" options to their dairy-biz customers can rest assured: The ball will be in their court as we roll into 2019.

Dairy brands make Nielsen’s 2018 list of Top 25 Breakthrough Innovations

Halo Top and Siggi’s products are included among the best in innovation.

November 15, 2018

Halo Top and Siggi’s products are included among the best in innovation.

2018 State of the Industry report: RTD coffee and tea take champion title

But a subset of plant-based dairy alternatives looms large as a challenger

Barbara Harfmann

Kathie Canning

November 15, 2018

On the nondairy beverage front, the ready-to-drink (RTD) coffee and tea category has been throwing some well-placed hooks and jabs. Sales in the total category, including refrigerated and shelf-stable offerings, rose 11.5% during the 52 weeks ending Aug. 12, 2018, to $1.8 billion, according to data from Chicago-based market research firm IRI.

2018 State of the Industry report: A healthy slam-dunk for butter

Butter continues its comeback as fans realize its benefits

Jennifer Storelli

November 14, 2018

Team Butter has been empowered by recent health studies about its benefits to set a pick on its margarine opponent and drive for the hoop. In the 52 weeks ending Aug. 12, 2018, dollar sales for butter jumped 5.8%, while unit sales rose 1.8%, Chicago-based market research firm IRI reported.

2019 United States Championship Cheese Contest open for entries

The contest will mark its 20th anniversary in 2019.

November 14, 2018

The contest will mark its 20th anniversary in 2019.

Innova Market Insights names top 10 food and beverage trends for 2019

Targeting increasingly adventurous consumers will be key to developments in the food and beverage industry, the company said.

November 14, 2018

Targeting increasingly adventurous consumers will be key to developments in the food and beverage industry, the company said.

2018 State of the Industry report: It's smooth skating for ice cream right now

Healthed-up formulations, indulgent recipes and new flavors score a hat-trick for the ice cream segment

Kathie Canning

November 13, 2018

Consumers' love affair with ice cream is global in scope. In fact, the global ice cream market size was valued at US$54.80 billion in 2016 and is expected to grow at a compound annual growth rate of 4.1% between 2018 and 2025, according to a January 2018 report from San Francisco-based Grand View Research.

2018 State of the Industry report: Cultured dairy aiming for a mealtime, snack-time double play

Consumers give signs for higher protein, more flavors.

Jennifer Storelli

November 12, 2018

Coming off a sluggish season with near-flat sales across yogurt, sour cream, cream cheese and cottage cheese, cultured dairy products are practicing new techniques in a bid for a World-Series season. The top priority at practice has been positioning the players for new consumption occasions.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Dairy Processor News
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DFA opens ‘newly reimagined’ cheese store in Utah

2018 State of the Industry report: Dairy exports are stepping on the gas

2018 State of the Industry report: It's game-set-match for dairy ingredients

Dairy brands make Nielsen’s 2018 list of Top 25 Breakthrough Innovations

2018 State of the Industry report: RTD coffee and tea take champion title

2018 State of the Industry report: A healthy slam-dunk for butter

2019 United States Championship Cheese Contest open for entries

Innova Market Insights names top 10 food and beverage trends for 2019

2018 State of the Industry report: It's smooth skating for ice cream right now

2018 State of the Industry report: Cultured dairy aiming for a mealtime, snack-time double play

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