Stonyfield, Londonderry, N.H., the country’s leading organic yogurt maker, said it is reducing added sugar across its portfolio of cultured dairy foods.
Also at the 2017 Dairy Forum, Kathleen Glass received the NCI Laureate Award and Connie Tipton is honored with a Soaring Eagle award for service to the association.
March 2, 2017
The Cornell University Dairy Foods Extension team received the International Dairy Foods Association’s inaugural Food Safety Leadership Award at the 2017 Dairy Forum in Orlando, Fla. The annual event, staged by IDFA, was held Jan. 29 to Feb. 1.
The premiere of ProFood Tech combines the expertise of three of the world’s trade show leaders.
February 14, 2017
ProFood Tech is a new biennial event taking place April 4-6, at McCormick Place in Chicago. It will show the latest innovations and processing technologies for the food and beverage industries, including dairy processing.
Thompson has an 'authentic' relationship with chocolate milk, having drunk it since childhood.
February 13, 2017
Klay Thompson of the NBA’s Golden State Warriors is the new face of the Built With Chocolate Milk campaign by the Milk Processor Education Program, the checkoff program better known as MilkPEP.
Former U.S. Department of Agriculture Secretary Tom Vilsack is the new president and CEO of the U.S. Dairy Export Council, Arlington, Va. Prior to his appointment as a Cabinet secretary, Vilsack served two terms as the governor of Iowa.
it seemed like any other day in the school cafeteria – except for one small change. Instead of the usual gable-top milk packages, students at 18 Colorado elementary and middle schools were offered white and chocolate milk in aseptic packaging during the 2015-2016 school year. The response from students was enthusiastic.
Education, and the ability of students to learn and improve their lot in life, is part of the bedrock known as the American Dream. A growing body of evidence suggests that academic and lifelong success can be negatively impacted — not by lack of innate ability or failure to hit the books but by inadequate intake of nutritious foods.
U.S. dairy processor Franklin Foods Holdings, a leading cream cheese maker, has been sold to Hochland SE, a privately held cheese company based in Bavaria, Germany. Terms were not disclosed.