The strategic move is designed to create a global leader in ice cream.
December 11, 2019
Nestlé, Vevey, Switzerland, said it has reached an agreement to sell its U.S. ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for a transaction value of USD $4 billion.
Annual Celebration of Dairy holiday reception pays tribute to five officials who helped to advance policies important to the future of U.S. dairy.
December 5, 2019
The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy.
Four teams awarded $20,000 grants to fund community-based projects that enable more sustainable food systems.
December 4, 2019
Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., announced the four winning teams in its “One Planet. One Health.” Initiative.
Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
When it comes to some key nondairy beverage categories, the spin of the wheel has been kinder to some categories than others. The odds have been in ready-to-drink (RTD) coffee and tea's favor, while juice seemingly is facing a gaffed wheel.
The state of the export market for U.S. dairy products is mixed: It depends on the dairy product that you’re exporting and on the destination of the product.
They say that baccarat is entirely a game of chance - that more than any particular skill, it's the luck of the draw that wins the "coup," or round of play.
The expansion also marks the company’s first foray outside of the yogurt aisle.
November 18, 2019
Chobani, America's No. 1 Greek Yogurt Brand, announced its biggest expansion ever, with an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers.