At a time when people are eating healthier and living greener, you'd think 100% organic grass-fed dairy would be an easy sell.

Keith Reisinger originally conceived the idea of the Pixie regional Australian ice cream brand - headquartered in Toowoomba, Queensland, Australia - 60 years ago. His ice cream creations, made from natural fresh ingredients from the region, were so well received that the family business is now in its third generation.

Ice cream is refreshing and with its proteins and carbohydrates is considered a source of energy. However, it also takes a lot of energy to mix ingredients like milk, dairy chocolate, sugar, and vanilla beans into the finished product.

Earlier this year, Lancaster Local, a Pennsylvania community of farmers who produce high-quality Grade-A milk, was getting ready to release its new organic milk with A2A2 protein.

Karma Culture was introducing Karma Wellness Water, a new vitamin water that promised greater nutritional value than competitors’ because it protected its vitamin ingredients from the deteriorating effects of water until the time of use.

During this time, the company has realized countless ideas for innovative products and a whole host of different packaging types, and now has a wealth of experience in the filling of sensitive beverages. Unlike many of its competitors, Ya YA Foods doesn't sell anything under its own brands.

Graf Creamery, a Midwestern butter and cream production plant, was experiencing issues with the fat and grease build-up in their holding cell retention pond. The fat build-up was restricting their ability to manage the wastewater leaving the plant and the solids had the potential to fill up the ridge and furrow absorption wastewater process.

Maximum performance in the smallest of spaces for a traditional Japanese drink.

When A E Rodda and Son, a Cornwall, U.K.-based creamery, looked for a new depositing machine for its factory, the company's previous success with a MasoSine pump from Watson-Marlow Fluid Technology Group (WMFTG) ensured it returned to the same source for a second unit.

Shatto Milk Co., Osborn, Mo., takes pride in producing the highest-quality milk for local residents, as seen in its organizational mantra, "Milk at its Finest."