A new end-of-line piece of equipment developed by Delkor Systems shaves off as much as 30% of the time required for cultured dairy products to cool between packaging and shipping

Anaerobic treatment technologies are a cost-effective means of managing high-strength organic wastes, while avoiding expensive treatment costs imposed by municipalities and contending with increasingly strict environmental regulations

The yogurt business is a highly competitive $7 billion industry fueled in part by the dramatic surge in demand for Greek yogurt. Dannon is using predictive analytics and trade planning from IBM to analyze shopper behavior, leading to improved predictions on product volume and profitability.

MDS Foods’ goals were to increase the production line’s capacity and profitability as well as give the company the capability to bring more product categories, predominately packaging smaller chunks of cheese, into its facility.

MDS Foods and Ossid collaborated on developing an automated system to replace the manual operation. 

Synerlink engineered the complete form-fill-seal packaging lines in Chobani's new Twin Falls, Idaho, plant. The yogurt maker produces its Bite and Flip cups here.

Agglomeration required a third process line but the opportunity meant more business. PBI had to solve the challenge of fitting a new line that includes equipment to moisturize, agglomerate and dry the material in a plant of 27,000 square feet.