Used to gently stack cups of yogurts and other food products at very high speeds prior to multipacking or case packing, the flexible Quattro robots are easy to deploy and easy to maintain.

Juhayna Food Industries is investing $ 1.15M into building a smarter computing infrastructure provided by IBM. As one of Egypt's largest dairy and fruit juice producers, Juhayna supports a distinguished list of clients through its 26 distribution centers in Egypt. The company's substantial growth plans require it to transform its business model to support current and future expansion plans. 

High Desert Milk is a Dairyman’s cooperative with 30,000 cows. They began to manufacture Grade “A” Non-Fat Dry Milk in 2008, at a new state-of-the-art facility based in Burley, ID. The facility processes high quality raw milk into Grade A Non-Fat Dry Milk and Skim Milk Powder (SMP) for a global customer base.

Automated washing equipment ensures that food processing containers are consistently cleaned and sanitized while improving throughput speed and reducing labor costs 

Commonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.