Where else can dairy processors find the latest in trends, packaging equipment and technology than Process Expo 2011, otherwise known as “the global food and technology show.” Hosted by the
Ask 100 people why they go to a tradeshow and you can get 100 different answers, among them: to find new equipment, to find new ingredients, to find new vendors,
Dairy processors, food scientists, brand marketers and regulators come to Chicago to share research and information about this important dairy ingredient.
The trade fair for
the global food industry runs Oct. 8-12 in Cologne, Germany. See
suppliers and top decision makers in the retail, trade and
foodservice/catering markets.
If you seek to reduce sodium in cheese, develop new milk products or update your processing facility, then head to the International Dairy Show in September.
Thousands of food scientists, suppliers, marketers and others from around the world will gather in New Orleans this June 11-14 at the IFT 11 Annual Meeting + Food Expo.
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