The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which drew a crowd of more than 270 industry professionals to Clearwater, Fla., this week. 

IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, is on pace to attract another record crowd when it lands in Clearwater, Fla., in April. 

CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis. 

“Undercover Nutrition: A Symposium Decrypting Food and Dairy Matrix Science,” took place in Washington D.C., Feb. 21 and 22.

PACK EXPO East 2024 is set to be the preeminent event on the East Coast this year and a must-attend event for packaging and processing professionals in the region. 

Get ready for a new event from the American Dairy Products Institute (ADPI). The Global Ingredients Summit is coming to the Peppermill Reno in Reno, Nev., from March 11 to 13.

Shumaker has worked with IDFA’s Food Safety Committee and the University of Wisconsin to determine various food safety and risk factors in cheese production.

The speech delivered by Michael Dykes on Jan. 22 is presented here.

The Global Ingredients Summit will showcase the latest research on emerging technologies, advances in sustainability, biotechnology, data science, and applications related to dairy ingredients and cheese.

Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.