The World Dairy Expo Championship Dairy Product Contest reminds dairy processors to submit their entries.
July 17, 2013
The registration date for the 2014 World Dairy Expo Championship Dairy Product Contest is Monday, July 22. All companies entering products in this contest must send their entry forms to Wisconsin Dairy Products Association.
Dairy Foods and Filtration & Membrane World LLC have been partners for eight years.
June 27, 2013
The 25th annual Practical Membrane Technology Short Course was held earlier this month. The course focused on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. In addition, participants took guided facility tours of Ecolab, GEA and GE Power & Water.
Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.
June 6, 2013
Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week.
IDFA's International Dairy Show will host the 92nd Annual competition in which dairy food technology students from around the country test the quality of their sensory skills.
May 13, 2013
The International Dairy Foods Association said the Collegiate Dairy Products Evaluation Contest 2013 will be held during the International Dairy Show in November in Chicago
Show organizers expect 1,400 attendees at the Wisconsin Cheese Industry Conference in La Crosse, Wis., April 17 to 18 to see the latest in cheese technology.
The 2013 Wisconsin Cheese Industry Conference (WCIC) will see more than 1,400 cheese industry leaders from around the nation gather for the latest in cheese technology, product safety, marketing and dairy issues. The conference, which is co-hosted by the Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association, takes place at La Crosse Center in La Crosse, Wis., April 17-18.
Dairy Foods and its partners have scheduled a series of webinars on a variety of processing topics. The live events are free (and will be archived). See webinars to register.
Dairy Foods has become the exclusive dairy publication media partner for the annual Food Safety Summit, and the magazine is again presenting the Practical Membrane Technology Short Course.
This webinar explores line layout strategies and conveying solutions that do not require change-over between product sizes.
January 7, 2013
Recommended attendees are packaging line engineers, plant and operations managers and automation specialists in the food and consumer goods manufacturing industries. The webinar, with video and live Q&A will cover:
For the 25th show, it was predicted that there would be 6,000 exhibitors and 140,000 visitors from 200 countries. In fact, there were 150,192 professional visitors, a 10.2% increase from the previous edition of the show in 2010.
The magazine is the exclusive dairy publication media partner for the annual summit.
December 1, 2012
Dairy Foods announces its new role as the exclusive dairy publication serving as a media partner for the annual Food Safety Summit, the leading forum on food safety and food security, with the world's top authorities examining the most up-to-date innovations in the industry.