Tradeshow & Events Calendar

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As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.

The Ice Cream & Cultured Innovation Conference is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories.

Attendees will have a completely new experience compared to previous conferences. Sessions will be more flexible and interactive, stated PLMA.

All eyes will be on Atlanta from March 10 to 12.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

The newly rebranded as the Food Solutions Exchange & Conference 2025 (FSX) is scheduled for March 19 to 21 at the Sheraton Grand at Wild Horse Pass in Phoenix.

WCMA has selected its 2025 honorees in six categories, each winner a trailblazer in their career path. 

American Dairy Association North East and Pennsylvania Dairy Promotion Program, in collaboration with the Pennsylvania Department of Agriculture, unveiled the butter sculpture at this year's Pennsylvania Farm Show.

The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges and provide actionable solutions. 

The first full day of the conference kicks off on Wednesday, April 16 with an Opening Keynote Panel: Mastering Change Management in Dairy's Evolving Environment.