Low microbial diversity in the gut is associated with disease and poor health. One way to bolster the diversity of the gut is to consume fermented foods, including dairy foods that contain probiotics.
Food manufacturers are potential customers for cultured dairy products. Show them how to use dairy in snacks, sauces, dressings, dips, spreads and beverages.
With the FDA mulling a requirement to label ‘added sugars,’ now is the time to look at various sweetening systems, and the ramifications of using them.
Dairy proteins can prevent stunting, slow sarcopenia, reduce incidence of low birth weight and more. We are helping UNICEF in its application to Codex for a global standard for ready-to-use foods with dairy in the formulation.
The FDA soon will publish the final rules on Preventive Controls for human food and animal food and on Sanitary Food Transportation. These rules are more proactive and processed-oriented than previously required.
This United Nations organization develops international food standards, guidelines and codes of practice. IDFA opposes a new Codex processed cheese standard.
Many infant formula brands are adding prebiotics to their lines to help with babies’ digestive health, while other dairy manufacturers still have work to do.
For young adults, 20 grams of whey protein after exercise can increase muscle protein synthesis. For older adults, increasing protein intake helps them maintain bone and muscle mass.
To gain a slice of the billion-dollar flavored-cheese market, add flavors or inclusions. But watch out for issues like contamination, allergens and undesirable flavor profiles due to aging.
Dairy Foods, as a brand, is a source of information available in multiple formats, including print and digital editions, website and e-newsletters, webinars, social media, live events and a mobile app.